Cleaning control system

Control cleaning
in restaurants and cafe

Обеспечьте идеальную чистоту кухни, зала и санузлов с помощью Well‑Clean. Соблюдение санитарных норм и контроль качества уборки в режиме реального времени.

Start for free
99%
Compliance with sanitary standards
24/7
Cleanliness monitoring
50%
Reducing control time
Watch demo
Demo: Monitoring Restaurant Cleaning with Well-Clean

Restaurant cleaning checklist: why your kitchen needs Well‑Clean

Restaurant cleaning checklist is more than a to‑do list. It sets daily standards for kitchen hygiene, expiry tracking, hood and filter cleaning, and nightly equipment shutdowns. Well‑Clean turns checklists into trackable workflows with reminders, photo proof and analytics.

Hood & filter cleaning

Automatic reminders from the Restaurant cleaning checklist and photo evidence for hood and filter cleaning.

Expiry control

Expiry tracking plus zone‑specific checklists: cold/hot line and dishwashing areas.

Night shutdown

Nightly tasks with mandatory check and photo: turn off stoves, grills, hoods and lighting.

HACCP & inspections

Ready reports by checklists, HACCP compliance, fast access to photo history and tasks.

Kitchen visibility

Completion dashboard: who cleaned when, what is expired, where risks appear.

Fast onboarding

Standards and step‑by‑step checklists per station for faster ramp‑up.

Deep‑clean schedule

Deep-clean schedule for ovens, fryers, fridges with reminders and photo control.

Shift handover

Opening/closing shift checklists: ownership, completion, and proof in reports.

Why do you need Well-Clean?

Manager

  • Cleaning schedule by zones and shifts
  • Questionnaires with control questions
  • Tasks and responsible employees

Employee

  • Receive reminders in the mobile app
  • Attaches a photo after the cleaning is completed
  • Answers questionnaire questions

In one place

  • All reports are available in the control panel
  • Monitoring compliance with SanPiN in real time
  • Access from any device at any time

Restaurant cleaning checklist: why front‑of‑house and restrooms need Well‑Clean

The Restaurant cleaning checklist keeps front‑of‑house and restrooms spotless: timely spill cleanups, consumables, mirrors, handles, bins and hourly checks — all tracked with photo proof and analytics.

Clean tables & surfaces

Server routes and surface‑wipe checklists with photo confirmation.

Spill cleanup

Immediate spill tasks, notifications and photo‑verified completion.

Trash bin control

Scheduled bin emptying and overflow triggers for FOH and restrooms.

Odor & ventilation

Hourly checks: flush, ventilation, sanitation and odor control.

Consumables: paper & soap

Consumables tracking and refills: paper, soap, towels and dryers.

Mirrors & faucets

Frequent hotspots: mirrors, faucets, door handles and flush buttons.

Complaint response

Photo/task history for FOH/restrooms — fast, provable responses.

Hourly checks

Reminders and KPI compliance for hourly checks with manager visibility.

Key control areas

Hall and tables

Checking the cleanliness of tables, chairs, and floors in the dining room. Photo reports before and after cleaning each table.

Kitchen

Strict control of the sanitary condition of work surfaces, equipment and floors in the kitchen.

Bathrooms

Hourly inspection of toilet cleanliness with mandatory photo reports and checklists.

Entrance area

Maintaining a clean entrance, hallways and dressing area to create a great first impression.

Well-Clean — a cleaning control platform

Registration is free. Only email is required.

Without a card
1 month free
Minute registration

Special features for restaurants

Sanitary checklists

Готовые чек-листы для кухни и зала в соответствии с требованиями Роспотребнадзора

Temperature control

Recording temperatures in cold storage rooms and kitchens as part of cleaning procedures

Disinfection schedule

Automatic reminders to disinfect surfaces and equipment

Reports for inspections

Ready-made reports for submission to regulatory authorities

Benefits for the restaurant business

Compliance with sanitary standards

Guaranteed compliance with all sanitary and epidemiological requirements for catering establishments

Mobile control

Manage your cleaning remotely via a mobile app or web panel

Saving on fines

Avoiding fines through continuous quality control

Reputation of the establishment

Maintaining a high level of cleanliness increases guest loyalty